Make and share this Doneraki's Shrimp in Tequila Sauce recipe from Food.com.
Author: Molly53
This is the standard rub used in a restaurant located in Buffalo Gap, Texas. Makes ½ cup. Will cover 4-10 steaks, depending on size and flavor preference.
Author: Sandi From CA
Perfect with chips as a dip or as a side to grilled steak or meat. Fantastic with fajitas! From Williams-Sonoma.
Author: PaulaG
From my favorite little cookbook "Low Fat Mexican Recipes." This cold dish is great when accompanied with a vegetable salad, warm quesadillas and hot Spanish rice. Note that cook time is chill time.
Author: Happy Hippie
Its Chili Time! When the weather FINALLY turns cool , it's time for a steaming "Bowl of Red"! Chili, to an aficionado, is more than a spicy stew; it is a craving, a passion, for a simmered combination...
Author: Karl E. Moser
I got this recipe off of the Food Network website. It was on the Good Eats episode, Dip Madness. I adjusted the directions a little bit from the original recipe. I also didn't add the cayenne that it called...
Author: cookiemaker
After running to three grocery stores looking for Hickory Smoke Salt and unable to find it, I decided to try and make my own. It worked out great! Considering the price of smoke salt, I'll never buy it...
Author: BETHANY T.
This is such an easy, throw together sauce for crudite, smoked sausage bites, or steak bites. This recipe comes from Out of the Frying Pan.
Author: Penny Stettinius
Make and share this Sweet and Smokey Chipotle Rub recipe from Food.com.
Author: gailanng
Make and share this Grilled Pork Loin With Southwestern Pesto Sauce recipe from Food.com.
Author: Boo Chef in West Te
This dish is extra-rich! Incredibly easy to prepare. It is the kind of recipe that guarantees you can impress your guests without spending hours and hours in the kitchen! It's great served with rice, just...
Author: Sharon123
I got this recipe years ago from a friend and these are a favorite of family and friends alike. They are on the rich side but OH SO GOOD!!!! They make alot but they do freeze well.
Author: Anita Harris
This recipe calls for an ingredient that I was not initially familiar with, being from the Northeast. Hominy, which I believe is also called posole, can be found with canned vegetables or south-of-the-border...
Author: JackieOhNo
This is ready to go into the oven in just minutes, so you can kick back and relax with your family while it cooks. If you're not a cilantro fan, substitute parsley. Recipe roots in Spain, Mexico, Southwest....
Author: Sharon123
This is a lovely dressing for salad greens. I also use it to marinade fresh salmon fillets (use 3/4 cup for an hour in the fridge).
Author: Mrs.Habu
Note: To make chipotle puree: Place 1 can of chipotle peppers in adobo sauce in blender and puree until smooth. Freeze any remaining puree for another use. From: Dishing with Kathy Casey.
Author: gailanng
I kinda fudged this recipe while using the stuff in my fridge for a side dish to make and take to a pig roast. I didn't use meat since the pork at the roast was the star of the show, but I'm sure you could...
Author: PSU Lioness
GREAT appetizer. Sounds strange, but have never had any left-overs and many rave reviews at parties. When I'm on my last legs, THIS (and either Muffaletta or Monte Cristo sandwich) are what I want my last...
Author: Pellerin
My friends' Vicky and Vilma were having a party for some friends who came from Cuba but they lived in Mexico for about 10 years. So we scouted about for recipes for their "new taste buds" because Cuban...
Author: Manami
This tasty little treat came from Better Homes and Gardens "Prizewinning Recipes". Unusual and very easy to make.
Author: SharleneW
Enough for 1 1/2 lbs. beef or chicken. Update: I've added about 1 teaspoon crushed chicken bouillon cube to the recipe. This greatly enhances the flavor.
Author: gailanng
The taste of onions is superb in this rich and creamy soup! Float the toasted French bread on top with a sprinkling of chives. Fit for a king!
Author: Sharon123
Courtesy of the Cafe Tu Tu Tango in Orlando, Fla, by way of Rachael Ray. This is great on fish, in a sandwich, on everything!
Author: Sharon123
Make and share this Mommas Best Potato Salad recipe from Food.com.
Author: Texas Pete
From Website: "Our ground beef casserole includes hamburger meat, onions, and peppers, is flavored with tomatoes, spices, combined with pasta and topped with cheese." My kids and I devoured this casserole!...
Author: sassyschu
Just the name of this recipe makes my mouth water! The chipotle chilies give it the smoked flavor. You can use canned beans and save a lot of time. Enjoy! Prep time includes soaking. A Spanish recipe.
Author: Sharon123
Make and share this Chile-Bourbon Steak Marinade recipe from Food.com.
Author: PalatablePastime
We 'mop' most meats when we grill here in Texas. It keeps the meat moist and juicy! This is great for chicken or brisket. You will need to double this for a brisket. They sell little mops with the kitchen...
Author: Mamas Kitchen Hope
Jack Daniel's is very well known for it great juice in the black and red lable bottles! They really do make some very good BBQ Sauce also!
Author: Timothy H.
Make and share this Pinto and Black Bean Soup recipe from Food.com.
Author: srooc1
New Mexico Chiles are mildly hot and very popular in Southwest cooking. Great in sauces, salsa, rice dishes, stews and soups. Add directly to the cooking liquid along with other spices. Use in stir fry...
Author: gailanng
Delicious and wonderful way to serve whole fish. Completely wrapped in aluminum foil makes for easy clean up but also seals in all the flavor and delicious goodness. The lime and orange juice here combine...
Author: Mamas Kitchen Hope
This is my favorite pasta salad. I love bringing it to cookouts and potlucks, because it isn't the same old salad and everyone loves it and it disappears. Try it with regular pasta, as well! If I don't...
Author: LizP5885
First cold day of Fall and I was craving chili. I came up with this recipe out of the ingredients that I had on had with an emphasis on adding a bit of nutritional value for my son.
Author: Travis H.
Easy "from scratch" recipe. Great for special occasions and parties, or just a fun weekend out on the patio.
Author: Sam Saguaro
Make and share this Blackened Salmon Tacos With Avocado Corn Salsa recipe from Food.com.
Author: gailanng
Make and share this Vodka Scallops With Seasoned Chipotle and Shallots recipe from Food.com.
Author: Rita1652
Make and share this Mama's Nachos Grande!!! recipe from Food.com.
Author: Sharon123
The Liberty Bar in San Antonio was built in 1890 and was originally F. Boehler & Son Simple and Fancy Groceries. My mother remembers shopping there in the 1930's and 40's. It became a very unique restaurant...
Author: Fran6
Make and share this Cheese Puffs with Salsa Cream Filling recipe from Food.com.
Author: Sharon123
Make and share this Grilled Scallops in Pumpkin Seed Sauce recipe from Food.com.
Author: spatchcock
I got this from The Prickly Pear Cookbook by Carolyn Niethammer. I can't wait to try it with this year's crop of prickly pears!
Author: Chilicat
This honey is infused with red chile. The red chile gives it a distinctive flavor and lovely red hue. It will keep indefinitely in a tightly sealed glass jar. This is a great addition to fresh baked bread,...
Author: PaulaG
Recipe courtesy of Susan Vu and Cooking Channel. These nachos are a version of the famous Southwestern corn chip and beef casserole. Corn chips are smothered with chili and cheese and served right in the...
Author: Food.com
I learned how to make this unique variation from a friend of mine in New Mexico. My family perfers this dish to a welcomed change of pace from the traditional lasagna.
Author: Kim Weimer
Make and share this 3-Mile Island Chili recipe from Food.com.
Author: Ohmikeghod
Fresh and perfect for summer. Eat it with some burger and you have a complete meal! You can adjust the spices if it has too much heat for you.
Author: Jackson Hole 22